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Special Event Food License Application

  1. Location of Event*

    Please select one of the options.  Please note the additional requirements for events held on Township owned property

  2. Acknowledgement*

    By checking this box I, the applicant, acknowledge that all Special Event Applications must be submitted at least 3 weeks prior to the event for approval.  

  3. Fee Information

    Special Event Food Licenses can be issued for one-week maximum.  Please remit $50.00 per week; Checks can be made payable to Wall Township and may be placed in the mail, delivered in person, or by using our drop box (available 24/7).  Credit and Debit payments are now also accepted; please call the Clerk's Office to provide details.

  4. Required Inspections

    Satisfactory inspection from the Wall Township Fire Prevention Bureau

    Telephone: (732)820-4854 

    Address: 1612 Route 71, Wall NJ 07719

    Satisfactory inspection from the Board of Health:


    Address:1 Municipal Plaza, Freehold NJ 07728


  5. Required Evidence of Insurance

    For events held on Township Property only* 

    Workmans Compensation: required for anyone other than owner operated vendors

    Automobile Insurance: required for food trucks only

    General Liability: Required for all vendors 

    Certificate of Liability Insurance: Provide minimum of (1) one million dollars per occurrence with Wall Township named as additionally insured.

  6. Township Property Verification*

    By checking this box, you acknowledge the insurance requirements

  7. Please upload insurance information if applicable.  

  8. Chapter 119*

    By checking this box, I consent that I have reviewed and understand Township Code Chapter 119 pertaining to food establishments

  9. Health Department Disclaimer

    New Jersey State Law mandates that certain food handling procedures be adhered to at all times.

    Foods must be obtained from approved sources and may not be prepared in a private home. Both hot and cold foods must be held and served within prescribed temperature limits.  Bare hand contact with “Ready to Eat” foods is prohibited, and proper employee hygiene must be observed.  Proper food preparation, transportation and on site holding procedures are all vital to ensuring a safe event.

    As such the Freehold Area Health Department, in accordance with existing local ordinance requires that all participants obtain a temporary retail food license to cover your operation

  10. Please list full menu with particular attention to any items which require temperature control and/or are “potentially hazardous”.

  11. Proper washing, rinsing and sanitizing of equipment, especially food contact surfaces is required.
  12. (Facility name, address and phone number)

  13. (Temperature abused products which cannot be reheated to 165 degrees for 15 seconds will be embargoed/destroyed.)  Sharing of critical equipment is unacceptable.  You must be appropriately equipped to properly conduct your operation

  14. Temperature Info

    Muscle meats, pork and fish must be cooked to an internal temperature of 145 degrees for 15 seconds.  Comminuted (ground) meats (hamburger for example) must be cooked to an internal temperature of 145 degrees for 3 minutes, or 150 degrees for 1 minute or 158 degrees for 1 second.

  15. Ready to Eat

    As per the revisions to the code effective January 2, 2007, bare hand contact with “Ready to Eat” foods is now prohibited

  16. Hand Washing

    Hand washing is one key component in reducing the transmission of bacteria and minimizing potential cross contamination between raw items, cooked and “Ready to Eat” foods.

  17. N.J.A.C. 8:24 Disclaimer

    NOTE:  This office reserves the right to issue further requirements based upon the nature of the proposed operation, in accordance with N.J.A.C. 8:24.

  18. Leave This Blank:

  19. This field is not part of the form submission.